Yes, this is my second attempt at making chiffon cake, May be you would be surprised and questioned "didn't you just make one yesterday?" Oh yea, sure i did. And my mom bought it over to her friend's home for sharing. :) I didnt even know that until I woke up in the morning and found that my lovely cake was disappeared. Therefore, I decided to make another one for my
breakfast lunch (note that it's march break right now;) K, back to my cake..I have to admit that I still faces some problems since I am a beginner at baking this type of cake.
Problems:
1) how come it still didn't rise even I remember to add baking powder this time-.- ?
2) how come it had no red bean taste at all even I already added so much red bean paste?!
Hopefully I could figure out a way to solve these problems and bake one little perfect cake :3
Red Bean Chiffon Cake
egg yolks 4
sugar 20g
veg. oil 50ml
water 30ml
sweetened red bean paste (store-bought kind) 160g
cake flour 100g
baking powder 5g
egg whites 6
sugar 40g
cream of tartar 1/4tsp
No comments:
Post a Comment