Oreo cheesecake

Am I too late to celebrate the 100th year of Oreo cookies? No。It would never be too late. Let celebrate it with a rich and creamy Oreo cheesecake.

Oreo cheesecake Recipe (make one 8inch cake)

Crust:
1tbsp melted butter
10 Oreo cookies, crushed (no need to take out the filling)

Filling:
2packs cream cheeses, softened
1/2cup sugar
2eggs
1/2cup sour cream
5 Oreo cookies, broken into pieces(may add more, filling included)

*preparation: boil a pot of hot water, line cake tin with parchment paper and wrap the outside with 2 layers of foil.*
1) mix together melted butter and crusted cookies crumbs. Press tightly into prepared cake tin. Refrigerate it while preparing the filling.
2) preheat oven to 350F. In a large bowl, beat cream cheeses and sugar until smooth, beat in eggs one at a time. Stir in sour cream and Oreo pieces. Pour batter into cake tin.
3) bake in a water bath for 50mins. Let it cool completely in room temp. Refrigerate it overnight before serve for best result.