Mini bundt cake

Simply good brown sugar bundt cake, very spongy and moist. With the sweetness from the dried fruit, this cake is not overly sweet. However, this cake does require some extra work to make, I created quite a big mess after making these cake. :/


Recipe (6mini bundt cake)
2 egg whites
0.5oz brown sugar
1/4tsp cream of tartar
2.5oz softened butter
3oz brown sugar
2egg yolks
1tsp vanilla
1tsp white vinegar
2oz low fat sour cream
6oz flour
1tsp baking powder
1/2tsp baking soda
4oz low fat milk
2oz dried fruits (dates, raisins..etc)
1) beat together egg whites, sugar and cream of tartar until stiff peak forms, set aside.
2) beat together butter and brown sugar until light and fluffy. Add in egg yolks, vanilla, white vinegar, and sour cream, stir to combine.
3) first whisk together dry ingredients, add it to the butter mixture alternately with milk. Fold in beaten egg whites and dried fruits.
4) bake in 350F preheated oven for 20-25mins. Remove from pan immediately once it's done, let it cool in room temp.