Crepe with whipped cream and berries

Crepe recipe (2servings /4crepes)
1egg
1/2cup milk
1/3cup all purpose flour
1) whisk together egg and milk, sift in flour and whisk until smooth
2) heat a frying pan with butter, pour 1/4cup into the hot pan and fry until 2sides are golden.
3) serve with whipped cream and fruit, or sliced banana with nutella:)

Strawberry Cake Roll

How many attempts have I done so far for a perfect Swiss cake ? Im not going to count cas Who cares..?! Lol.
Recipe:
4eggs in room temp.
80g sugar
80g cake flour or all-purpose flour
20g custard powder
1/4tsp salt
50g oil or melted butter
1/2tsp vanilla

1) line a sheet of parchment paper in a 11x23"baking tray... beat together eggs and sugar on hight spoken for over 7mins, or until you reach a consistence of thick ribbon. The beaten egg-sugar mixture should be pale in color and doubled in size.
2) sift in flour, custard powder and salt. Fold it in gently until it is combined, do not mix too hard which will destroy the air bubbles and results in a dense cake.
3) add oil and vanilla, fold it in as well.
4) pour batter into the prepared baking tray . Bake in 375F oven for 15-17mins or until the top has turned golden.

Strawberry Tart

For my dear cute little brother:)
Lol, I almost forgot today was your lovely birthday, sorry about that:p at least I made a strawberry tart for you, sweet enough?:0 I hope you can be more mature as you just turned twelfth.
Hope you have a wonderful birthday :3!~
Yours,
Phoebe
May5, 2012

Strawberry Pancake

Pancake for one-
Batter :
1/2cup flour
1/2tsp Bp
1/2tsp bs
Pinch of salt
1/2cup milk

Cream:
1tbsp mascarpone cheese
1tbsp strawberry jam

Toppings:
Strawberries
Maple syrup

Baked Strawberry cheesecake

This is probably the longest post I have written so far, o by the way, sorry for the messed up pictures:$ I have no clue how to fix it >< I am actually not a big fan of cheesecake, even though I would still eat it, I don't really enjoy eating it. However, my sister is a HUGE fan of dessert, she would consume any type of dessert that appeals good to her. I don't get why she doesn't gain any weight of having all those sugary food, may be she is just born to be eat sugar stuff .. Lol, jealous :3

Baked Strawberry Cheesecake Recipe (make one 8" round cake pan)
Crust:
70g biscuit crumbs
30g melted butter

Filling:
2 packs low-fat cream cheese
2eggs
280g sweetened condensed milk
1tsp vanilla
1tbsp lemon juice

Strawberry Topping:
350g fresh strawberries
60g sugar
1tbsp lemon juice
1tsp flour
1) preheat oven to 300F, line a piece of parchment paper on the bottom of the cake pan, grease the side with butter and dust with flour.
2) mix together the ingredients for crust, which will resemble a wet sand texture. Press the mixture onto the bottom of the prepared cake pan, leave it in the fridge while preparing the filling.
3) in a pot, combine strawberries, sugar and lemon juice. Bring to a boil, stir in flour and cook for another 2mins. Set aside and let cool.
4) in a big bowl, beat together cream cheese, vanilla and lemon juice. Beat in eggs one by one, then stir in condensed milk.
5) pour cream cheese filling into the cake pan, top with strawberries topping , swirl around with a knife.
6) place cake pan into a water bath , bake in preheated oven for an hour. Turn off oven, let cheesecake cool in the oven. Refrigerate it over night before serve.

Notes:*
-make sure ingredients are in room temperature , especially cream cheese, softened cream cheese allows you to beat it easily and results in a smoother cheesecake.
-if you want a lump-free strawberry purée, simply blend it in a blender.
-if the cheesecake is turning brown too quickly, cover it with foil while baking.

Tips to get a NO-CRACK cheesecake:
-always grease your pan, because during cool down process, the cheesecake will sink and pull itself away from the pan. If you didn't grease the pan, the cheesecake will stick to the side and cracks will form.
-always use water bath method to bake the cheesecake.
-do not over-beat the cream cheese filling.
-if unfortunately you still get a crack, alright then, top it with fruits.

Strawberry filled Cream puffs

This was not my first time making cream puffs, but it's the first time to make such a sexy cream puff that looks just like the one in a bakery shop. To achieve such a perfect looking cream puff, all you need is patient and not tired of washing dishes. Here is the rough timeline:
1) cream puff
-15mins preparing the batter
-30mins baking per batch
-10mins cooling

2) custard (depends on how are you gonna make it, I only used instant custard powder and all I need is to microwave it)
-5mins making
-30mins chilling in the fridge

3) whipping cream
-3mins whipping with electric mixer

4) strawberries (optional)
-3mins washing and slicing

5) Washing dishes
-30mins or above

So, basically this little cream puff took me the whole afternoon and yea.. So .. Really time consuming

Berries tart with custard 鮮果撻

Me: "What do you want for dessert?"
My sis: "fruit tart:3!"
Me: " alright <3"

And so there you go, a custard filled tart with assorted berries on top. First, blind bake a crust for the tart, then fill the tart shell with cooked custard filling. Lastly, decorate the tart with berries or fruit you have on hand.

Summery Salad

-Recipe:
Romaine lettuce
Grated Carrot
Diced Strawberries
-Dressing:
Lemon juice
Mayo
Honey
Poppy seed
1) I don't have an exact measurement for this recipe, well, the ingredient is always flexible and editable, right?! Lol. Thats a sweet salad dressing, which goes well with most of the veggies, you have to mix it around to get that perfect taste that you are looking for.