Tuna stuffed zucchini

Sigh, only three days left till exam :/ have I started reviewing yet? Kind of, chem is freaking hard and nothing is going into my brain :( which in another word, I haven't prepared yet~_~ lol, but I couldn't just focus on exams, I need a life, and exploring new recipe is part of my life which I enjoy the most. Today recipe- tuna stuffed zucchini!! Actually, my mission today was to empty the fridge a bit, and when I saw that one little lonely zucchini that sat in the fridge, I knew I have to do something with it. My mom mostly sauté zucchini in oil along with some garlic, that's not a bad idea, though it's too simple and I wanted to do something beyond.
Recipe:
1 zucchini, cut in half
1/2can tuna flakes, drained
3 tbsp bread crumbs
1 tbsp parmesan cheese
1 tbsp sour cream
1 tsp mayo
1/2 tsp salt, garlic powder
1/8 tsp black pepper, paprika
1) scoop out the zucchini pulp with a spoon, leaving out the shells.
2) combine the pulp with all the other ingredients in a bowl.
3) in a small frying pan, sauté some chopped onions and garlic with a tablespoonful of olive oil for a few minutes or until the onions turn golden. Add the onion and oil to the pulp mixture.
4) stuff the filling back to the zucchini shells. Bake in 350F preheated oven for 15mins. After 15mins, sprinkle grated cheddar cheese on top and return to the oven for another 5mins. Great to serve it hot out of the oven :D enjoy ~!