Macau.pudding 木糠布甸

If you have been to Macau before, you must notice that everyone is holding a certain type of pudding, and guess what? That's the most famous pudding in Macau;p Since I'm not sure the English name of that pudding, I will just call it Macau pudding(lol). If you haven't been to Macau and willing to try it, don't worry cas right you can make it yourself , and guarantee the result is even better than the original one. K, first thing first, let me explain what exactly is Macau pudding: it's layers of biscuit crumbs and creamy mousse. Sounds so simple but the taste is definitely incredible.

Macau Pudding Recipe (5servings):
6g(1tsp) Gelatin powder
40mL Milk
1 Egg Yolk
160g Whipping cream
160g Mascarpone cheese
1tsp Vanilla
1tsp. Kahlua
2tbsps Condensed Milk
85g. Biscuit Crumbs

1) in a microwave-safe bowl, pour in milk and microwave it on high for 15seconds. Add gelatin and egg yolk to the warm milk, stir to combine. Set aside.
2) whip up the whipping cream in a cold bowl , it may take a few mins and the cream should form soft peaks. Gently fold in mascarpone cheese, vanilla, Kahlua and condensed milk. Add in the milk-gelatin mixture. Quickly mix together.
3) start layering the cream mixture and biscuit crumbs. First put the cream, then biscuit, repeat as many layers as you want, I found it better if the cream is the top layer. You will end up with about 5 individual cups of this pudding. Put them in the fridge and refrigerate it for 1hour.