A Monday morning, slept till 10, woke up and found that today had no school. :) awesome, finally had chance to try this baked oatmeal for breakfast. I expected the texture should come out crunchy and crispy, but did I do something wrong again? It was soft , thick and creamy, a traditional oatmeal 0.0 o well, I had the wrong proportion of milk and oatmeal. No wonder. But I like this version too. Whatever that has oatmeal in it, I love it =>
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