My dad's request: butter cookies! For being the very first time making this cookie, I was really nervous and yet excited. Well, lucky that it didn't take me long to find a perfect recipe online. To be honest, I personally do not like cookies at all, not even chocolate chip cookies, the only kind of cookie I would eat is soft oatmeal cookie. So, when I did a taste test for this cookie, I did not like it. Well, I think you shouldn't really take my opinion since I don't even like cookies. :/ the words that I could use to describe these little butter cookies are: crispy, not too sweet, and of course buttery.
Recipe: ( about 2 dozens)
130g softened unsalted butter
65g icing sugar
35g sugar
1 beaten egg, in room temp.
1/2tsp vanilla
200g cake flour
1) beat together butter and sugar until creamy and fluffy.
2) beat in egg in 3addition. Stir in vanilla.
3) with a wooden spoon, sift and fold in flour. *( this may take some time, so be patience, don't use hand mixer)
4) preheat oven to 375F. Meanwhile, pipe the cookies on a parchment paper. Bake cookies for 10mins or until golden. *( be ware not to over bake, these cookies turn brown very quickly, so keep an eye in them)
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