Green Tea Cake Roll w/ Red Bean Filling

It is true that Sunday is the laziest day of the week, every member in my family were sleeping till noon today. Even though I was still quite sick, I woke up early. Actually, my head was hurting so much, there was no way I could sleep peacefully with a headache. The first thing to do when a person is awake is probably eat, yes, everyone is hungry in the morning. I searched for food in the fridge and I found nothing. I mean there were nothing I wanted. :< ummm........first thing poped up in my mind was...GREEEN TEA CAKE ..!! and i saw another food lying in the fridge..RED BEAN FILLING~~~ what a great combination! >< The rest of the day would be amazing if you have a great start :3

Green Tea Cake Roll Recipe:
3 eggs, in room temp.
65g sugar
80g cake flour
5g green tea powder
pinch of salt
20g veg. oil or melted butter

1) Preheat oven to 350F, line a cake pan with parchument paper, set aside.
2) In a bowl, measure flour, green tea powder and salt, combine and sift twice (dont be lazy and skip this step, we have to make sure the flour mixture is lump free!!)
3) In a separate bowl, beat together eggs and sugar on high for 5mins, the egg should be doubled in volume, pale in color and form ribbon like texture.
4) Gently fold in the flour mixture into the egg, add oil and quickly fold in. Make sure everything is mixed well. (be ware not to over mix, you dont want to break the air in the egg )
5) Pour batter in the prepared cake pan, bake in preheated oven for 15mins or until the top has turned golden.   

Red Bean Filling:
store bought sweetened red bean paste
one tablespoon vanilla yogurt (to loosen the red bean paste)