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Saturday, 4 February 2012

Easy Brownie 布朗尼

Once in a while, you just need that sugar to please your crave for sweet. For missing brownie over half a year, today I decided to release myself a bit and allowed a piece of fatty brownie to treat my sweet tooth. Here, a simple brownie recipe that I want to share. The ingredients are relatively simple and you probably have them all in your pantry. The secret behind every chewy and fudge-y brownie is not too over-baked, instead, always under-baked.

Quick brownie Recipe (found on www.allrecipes.com ):
1/2cup melted butter
1cup sugar
2eggs
1cup flour
1/4cup cocoa powder
1/4tsp salt
1/4tsp baking powder
1/4cup chocolate chips

1) mix together melted butter, sugar and eggs. In another bowl, combine flour, cocoa powder, salt, baking powder and chocolate chips.. Add flour mixture to the butter mixture, stir until just combined.
2) pour batter into greased pan (i used an 9x5inch loaf pan) and bake in 350F oven for 25mins. The batter should be still gooey inside and the outside is just set.

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