No pudge brownie

Sigh, this winter was not even that cold comparing to the previous years, how can i catch a cold at this moment -.- ?! Sad to admit the fact that i have really weak immune system, a small cold could take me a month to heal. Hopefully this time i can get well soon. Luckily, I haven't lost my appetite due to the stupid flu. I want to eat brownie right now, lol. However, considering my body fat, I'm going for something low fat. In terms of low fat, this no pudge brownie falls right into the category .

No Pudge Brownie (make one 9x5inch loaf pan, double amount to make one 8x8inch pan)
1/2c sugar
1/3c flour
1/4c cocoa powder
1/8tsp salt and baking soda
1/4c vanilla yogurt (use dry measuring cup)
2tbsp water (optional, add when batter is too thick)
1) combine all the ingredients, pour in a lined loaf pan.
2) bake in 350F preheated oven for 20mins. (30mins if doubled amount)

Easy Brownie 布朗尼

Once in a while, you just need that sugar to please your crave for sweet. For missing brownie over half a year, today I decided to release myself a bit and allowed a piece of fatty brownie to treat my sweet tooth. Here, a simple brownie recipe that I want to share. The ingredients are relatively simple and you probably have them all in your pantry. The secret behind every chewy and fudge-y brownie is not too over-baked, instead, always under-baked.

Quick brownie Recipe (found on www.allrecipes.com ):
1/2cup melted butter
1cup sugar
2eggs
1cup flour
1/4cup cocoa powder
1/4tsp salt
1/4tsp baking powder
1/4cup chocolate chips

1) mix together melted butter, sugar and eggs. In another bowl, combine flour, cocoa powder, salt, baking powder and chocolate chips.. Add flour mixture to the butter mixture, stir until just combined.
2) pour batter into greased pan (i used an 9x5inch loaf pan) and bake in 350F oven for 25mins. The batter should be still gooey inside and the outside is just set.