Stuffed bell peppers

Omgg, the first time to eat stuffed bell pepper in my life and I'm loving it! Can't believe it is that simple to make and you can have lots of variations of making it!! The filing I made was: fried sliced mushrooms and carrots mixed with cooked rice, added a half cup tomato sauce in it and finally seasoned it with salt and pepper. Whine you get the filling done, all you hav to do is just put the stuffed peppers into the 350F preheated oven and bake it for an hour covered with foil.