Chinese BBQ pork

"What's today dinner mom ?D:"- ths like the most frequent question I would ask, lol. And for most of the time, her answer is "u will see.."-.-. But.. I got a different answer today..:D she said we are gonna eat cha sui (Chinese style BBQ pork) !!! Omg !
做法：
詔興酒
魚露
叉燒醬
海鮮醬
1）將醬料混和，塗在叉燒生肉上，醃2小時，我媽媽將它醃過夜.
2）預熱焗爐至300F,焗2~3小時至肉全熟。取出切片食。