Asian Style- red bean pancake

Traditional Banana Pancake got a little twist with additional Asian flavor! Do you notice Asian, or particularly Japanese like having red beans in their meal a lot? They have red bean Mochi, the one that doramon loves to eat (lol, forgot what it's called..something yaki i believe), ice-cream..etc. So, as my mom cooked some sweetened red bean dessert (紅豆沙)last night and got a bit leftover, why don't I find a way to use it up ?:0 great! I could mix it in my pancake batter!! (I'm so proud of myself.lol xD) The pancake actually turned out amazing and I couldn't get enough ;( by the way, I perfect to eat it with honey, it seems more match with the red bean taste than using maple syrup..:x if you don't want to cook the red bean by yourself, because I would say it is quite time consuming, you may just buy the store bought one, I would say they will work just fine:D