I rarely bake blueberry muffin since the blueberries are always gone before i got a chance to use them for muffins. However, no more finishing berries this time, i tried my best to save some berries to try this amazing recipe which issued by the cook illustrated. This muffin has gone so wrong! I mean the method of making it, of course it still tastes amazing :) everyone have heard of the Cook Illustrated best blueberry muffin, right?! If not, then go check it out !! I was being a careless, I scanned the recipe for a few times, and thought that I already put down everything in my head. But the true is no, I didn't read the method part carefully, and guess what? Here are all the stupid Mistakes that I made :
1) I mixed together the sugar with the flour, when I was supposed to beat it with the eggs!!
2) not enough blueberry to make the jam topping, so I replaced it with store bought strawberry jam
3) used all melted butter since I didn't realize there's oil on the ingredient list
4) added vinegar to the melted butter, and it cured -.-
5) used milk cas ran out of buttermilk
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