Classic banana bread

When bananas have too much brown spots on them, what do you do? You would never eat them, instead, you would let them go even more ripe and bake a lovely classic banana bread! Am I right? Haha. Even though banana tastes good alone, you would never regret to wait for a few more days to let them ripe.
Recipe From baked illustrate
(make one 9x5inch loaf)
2cups flour
3/4cup sugar
3/4tsp baking soda
1/2tsp salt
1 1/2cup mashed banana (about 3medium bananas)
1tsp vanilla
1/3cup plain yogurt
2eggs
6tbsp butter, melted and cooled
1) preheat oven to 375F, butter and flour a loaf pan.
2) in a large bowl, mix together flour, sugar, bs and salt. In a separate bowl, whisk together remaining ingredients. Add the wet into the flour mixture, stir until just combined.
3) pour batter into prepared loaf pan, bake in preheated oven for 1hr. If the bread went too dark, reduce the temperature to 350F.