Gingerbread cake

Today, when I searched over the cupboard randomly, I found an opened can of molasses -.- like seriously, I am pretty sure it has been there for quite a long time, lucky that I have found it, or else its going to expire so soon. So yeah, recipes that require huge amount of molasses would be gingerbread cake, right? I guess that's all I could think of. So here you go, an incredibly easy and taste gingerbread cake..did I tell you that it is also low in fat?:0 I don't normally make gingerbread cake,usually in the Christmas, but this one is really worth eating everyday!!so moist and the flavor is just exactly right. My mom even shared it with our neighbor and got great responds.
Gingerbread cake Recipe:
1c flour
1tsp baking soda
1/4tsp cinnamon
1/4tsp ginger
1/8tsp salt
1/4cup sugar
2tbsp softened butter
1egg
1/2cup molasses
1/2cup hot water
1) mix together flour, bs, spices and salt in a bowl.
2) in a separate bowl, cream together butter and sugar, beat in egg slowly and add molasses.
3) add flour mixture and water alternately to the butter mixture.
4) bake in 350F oven for 30mins.