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Monday, 9 April 2012
Pork Bao 菜肉包
Today was the last day of easter:"( noway, why the holiday always ends so quickly. Talking about easter, i noticed that everybody is baking or purchasing hot cross buns. I wonder why, is that one of the traditional easter food? I have never heard of that, all i know is to decorate easter eggs and have bunny shaped chocolate. Anyways, since I'm a typical Asian and I guess I should make something that is more "Chinese" to celebrate Easter , right? Sure and there we go~ chinese pork bun (aka. Bao zi) !!! My bao bao came out amazingly good... Aww, should have made more and kept for tomorrow's lunch ><
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bread
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