Mushroom Quiche

I just baked a mushroom quiche for supper today and my mom asked me a really tricky question: "What is this ? ..tastes wonderful :O"

I thanked her gratefully and in my mind, i was thinking what is Quiche in Chinese?? I really have noo idea.... Anyways, if I have to explain what is it, I would say quiche is a simple and flexible dish that could be prepare for anytime. Really, it is very causal, dump in whatever is left in your fridge and walaa, an elegant dish is done!!! For me, I saute some sliced mushrooms, a handful of chopped onions, ham, some mined garlics and shallots in advance. Lay a baked pie shell with shredded mozzeralla cheese and sprinkle the cooked ingredients. Pour beaten eggs and milk over and bake for 45mins or until its set. Aint that easy?? 

recipe:

one 9inch pie shell, prebaked for 10-15mins in 400F oven

sauted : mushroom, ham, onions, garlic, shallot

1/2cup mozzeralla cheese

3eggs

1cup milk

1/2tsp salt

1/4tsp black pepper