Also had an additional of old dough in it. But with an increased amount, around 60g. I would say this is just so perfect and I think my soul is just sold, seriously. Very different than the bread sold in asia, Baguette has a harder crust and chewier texture which get your mouth do a bit workout. I can't tell which one is better, but baguette definitely get me and has much lower fat than soft bread.. :)
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