老麵法包

Right out from the oven, it was crusty outside and chewy-soft inside, ain't this the most gorgeous French baguette I'm looking for? OhMyGosh, can really believe I got it right for the first time >< everyone got a slice, dip in some avocado salsa and started digging in .. Yumyum :)
法包食譜
200g flour
3g salt
2g instant yeast
132g warm water
45g old dough (tear in pieces)
1) mix together flour, salt and yeast. Pour in water and add in pieces of old dough. Knead until a smooth dough is formed, about 7mins.
2) let it rise in a warm place for an hour or until it has doubled in size.
3) punch out the air and form the dough into the shape of a baguette. Let it rise for the second time about an hour.
4) preheat oven to 220c (420F) , bake it for 25mins.