Vegan chocolate cupcake

Yeahh I'm glad that I found this fabulous recipe on foodgawker.com , it is not only eggless but also extremely easy to make. Since today is a Friday, yeah, finally!! So I'm free after school and I decided to make some cupcakes. This recipe is just perfect since I have all the require ingredients in my cupboard and it yields 6muffins only (cas I don't have to serve a big family) ~
Note;
- I don't have cake flour nor cornstarch at home, so I didn't bother to make the cake flour and used all purpose flour instead.
- i baked mine in a muffin tin lined with paper liners and it took 20mins.
- I used the rice vinegar for sushi, and it turned out fine, so I'm guessing all kinds of vinegar will work?! Not sure.
- I'm thinking to add chocolate chips next time, it would be awesome!