Swiss roll cake in foreign countries isn't that popular (in my opinion), I have only seen once in a bakery shop that sells Yule log and available on Christmas. In many Asian countries, like Japan and Taiwan, they have countless varieties of Swiss cake to choose from, for example like matcha, egg custard and berries, you name it they have it! As I am having difficulties to found the one that I like in this place, I rather make one by myself and can enjoy the fun of baking. Yeah~ I haven't made cake for such a long tim, and I kind of forgot the steps, fortunately, the sponge cake still baked up in nicely golden color and very soft and spongy. The ingredients required in the recipe are relatively easy to obtain:
3eggs, 100g sugar, 1tbsp melted butter or veg oil, 1tsp vanilla, 90g flour and pinch of salt.
However, I can't really tell you the steps as I'm not even clear myself.. Lol I was more like guessing and playing around while making the cake. Therefore, I was quite surprised that it turned out so well.
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