Apple muffin

I found this recipe from Sally's Baking Addiction, I thought it was a really healthy and easy recipe to test out. So today, I finally had free time to give it a try! I was really excited about result.. Well,, I did quite a few changes (mistakes) though. First of all, I totally forgot about the yogurt. Secondly, I was way too lazy to make the oat toppings:/ even though the muffin was good enough by itself, im sure it would taste much better with that.. Third thing was that I personally do not like the strong taste of nutmeg, so I only used 1/8tsp, but I would totally omit that next time. Lastly, I used all brown sugar, and may add a tiny bit more sugar next time. Or else, you can only get the sweetness from the chopped apples instead from the batter itself. Overall, it was really tasty and yet healthy:) oh, and she shared some tips to get a high dome shaped muffin, like the bakery ones on her blog. She said that the oven temperature has to be initially high, and also don't be afraid to fill the muffin tin all the way to the top :) soo, here's the recipe not including the toppings. You may want to head over to her blog to check for details <3

Apple muffin recipe (6 muffins )
1) Mix together the following ingredients in a big bowl:
1 1/2cup all purpose flour
1/2tsp cinnamon
1/4tsp nutmeg
2) in a separate bowl, mix together:
1/2 cup milk
1/4cup packed brown sugar
2tbsp sugar
2tbsp oil or applesauce
3tbsp plain or vanilla yogurt
1 3/4tsp baking powder
1/4tsp salt
3) pour wet ingredients into the dry, stir together along with 1cup chopped apples (peeled or unpeeled, doesn't matter)
4) bake in 425 F preheated oven for 1ins, lower the temp to 350F and continue to bake until cooked through, about 5-7mins.