How to cook bacon?

Well, isn't that one of the dumbest and easiest question in the world? Not really. People have their own way of cooking bacon, either takes time frying them in the pan or the faster way which is to microwave them. Have anyone ever thought about baking them in the oven? Although this method takes much more time to cook, the result is absolutely scrumptious. Here, give you a small tip which gives the bacon an extra kick, wannna hear it .. Humm??! Lol, the secret ingredient isssss MAPLE SYRUP!!! Before you pop the bacon into the oven, drizzle them with maple syrup ;) the maple syrup will give them a special sweetness.
Recipe:
6 Bacon strips
1 tbsp Maple syrup
1) line bacon strips on a foil, drizzle maple syrup over. Put in a 400F preheated oven for 15-20mins.

Summery Salad

-Recipe:
Romaine lettuce
Grated Carrot
Diced Strawberries
-Dressing:
Lemon juice
Mayo
Honey
Poppy seed
1) I don't have an exact measurement for this recipe, well, the ingredient is always flexible and editable, right?! Lol. Thats a sweet salad dressing, which goes well with most of the veggies, you have to mix it around to get that perfect taste that you are looking for.

Veggie n ham soup

OMG, i cant believe my mom and my sister were away for the whole afternoon today and came back at like 9. Lucky that I didn't get lazy and actually prepared soup for them. I call this the "Ultimate Energy Soup", Lol, this soup is my new invention:p its super easy to prepare and can be done in half an hour (maybe i just work too fast:3) the result is super amazing, except for the fact that i accidentally put too much pepper in it..oh and I also added rice in it for dinner:3 so good man! Hope uguys enjoy;) if you are going for vegan, just leave out the ham and add some mushrooms or other veggies in it, this soup recipe is just a base, you can do whatever you want.
Recipe(4servings)
1 tbsp olive oil
1 small garlic clove, chopped
1 small onion, chopped
1 tbsp flour
3cups water
1 tsp salt
1/2 tsp garlic salt
1/2 tsp sugar
1/4tsp black pepper
1 small head cauliflower , chopped
1/2 cup skim milk
1/2 cup whipping cream
1/2 small carrot, diced
2 slices ham, diced
1 tbsp parmesan cheese
1 slice cheese
1) in a medium pot, add in oil, garlic and onion, cook until the onion is golden brown, add in the flour, then stir in the water, mix till they are combined.
2) add in the spices and cauliflower. Put the lid on and cook until the cauliflower is tender and soft enough to mash.
3) once the cauliflower is softened, mash it (you could do it with a blender or a potato masher ) then add the milk, cream and remaining ingredients.
4) cook for about 10mins or until the thickness you want.

Chocolate chips cookie

Sigh, today was the last day of the Christmas break:( I'm totally not ready for school yet, none of my homework was done and I haven't started revisions for the exam. At the time, I guess only cookies could cheer me up a bit :D !
Chocolate chips cookie Recipe(make 2dozens, depends on size)
3/4c butter
3/4c unpacked brown sugar
1/4c sugar
1 egg
2tsp vanilla
2c flour
2tsp cornstarch
1tsp baking soda
1/2tsp salt
1/2c chocolate chips(add more if u want)
1) beat together butter and sugar until light and creamy. Add in egg and vanilla, beat until mixture is combined.
2) combine flour, cornstarch, baking soda and salt in a separate bowl, then add to the butter mixture, mix together with a wooden spoon. Add chocolate chips.
3) bake them in 350F preheated oven for 8-10mins (DO NOT OVER BAKED)

Rosemary bread rolls

Don't we all love homemade bread? Here's another recipe for bread: rosemary bread rolls! Yeah ~ these muffin size bread rolls made prefect breakfast or snacks, plus these are only 151calories each, light and yet enough to fill your stomach. You can't believe how simple to make it,
Recipe (make 5muffin size bread rolls)
1c all-purpose flour
1/2c whole wheat flour
1t salt
1t yeast
1T sugar
2t dry rosemary
1/2c warm water
1) combine all the dry ingredients in a bowl, pour in the warm water and knead mix it together with a wooden spoon. Once the ingredients come together, knead it with your hands until a dough is formed.
2) divide the dough into 5equal portion (80g each). Oil a muffin tin with olive oil, put the dough in each muffin cup. Let it rise in a warm place for one and a half hour.
3) preheat oven to 375F. Bake them for 12mins. :)

Red bean bun

Can't believe I can still make perfect buns in winter ! Usually the dough doesn't rise due to the low temperature and I have to throw it away:$ but this time was different, these buns were so soft and lovely ;)

Oatmeal pancake

My newest creation: oatmeal pancakes with kiwi
Umm.,I would say it doesn't taste as good as it looks:$ kinda disappointing.
But anyways., here's my good new! My new weight is now 104lbs :D soo happy