Recipe adapted from American test kitchen,..
Blueberry muffin recipe
(make 8standard size muffins):
1 1/4 cup flour
1 1/4tsp baking powder
1/2tsp salt
1egg
1/2cup packed brown sugar
1/2cup buttermilk
1/4cup veg oil
1tsp vanilla
1/2cup fresh blueberries
Jam
1) in a bowl, mix together flour, baking powder and salt. In another bowl, mix together egg and sugar, add in milk, oil and vanilla.
2) Pour wet mixture into the flour mixture, stir in blueberries until just combined.
** (Batter would be lumpy, don't try to over mix and create a smooth batter!)
3) divide batter into muffin tin, top with jam and create a swirl pattern
4) bake in 425F preheated oven for 5mins, reduce temperature to 375F for 10to12mins or until a toothpick comes out clean :)
- this recipe resulted in a more cake like muffin,very soft and moist. personally, I would prefer a denser type muffin
Welcome :3
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Sunday, 27 January 2013
Sunday, 14 October 2012
Pumpkin Oat PanCake
Get ready for fall with one of the most addicting and yet healthy pancake!
Recipe (serve1):)
1/4cup quick cooking oat
1/4cup flour
1/2tsp pumpkin pie spice
1/2tsp baking soda
1/4tsp baking powder
1tbsp water plus 1/2tbsp ground flaxseed
3tbsp canned pumpkin purée
1/4cup milk
1tsp vanilla
1) combine oat, flour, spice ,baking soda and powder all in one bowl.
2) add in flaxseed mixture, pumpkin purée, milk and vanilla
3) mix until a thick batter is formed
4) heat a pan with oil and fry the batter
Recipe (serve1):)
1/4cup quick cooking oat
1/4cup flour
1/2tsp pumpkin pie spice
1/2tsp baking soda
1/4tsp baking powder
1tbsp water plus 1/2tbsp ground flaxseed
3tbsp canned pumpkin purée
1/4cup milk
1tsp vanilla
1) combine oat, flour, spice ,baking soda and powder all in one bowl.
2) add in flaxseed mixture, pumpkin purée, milk and vanilla
3) mix until a thick batter is formed
4) heat a pan with oil and fry the batter
Saturday, 28 July 2012
Saturday, 12 May 2012
Sunday, 6 May 2012
Strawberry Pancake
Pancake for one-
Batter :
1/2cup flour
1/2tsp Bp
1/2tsp bs
Pinch of salt
1/2cup milk
Cream:
1tbsp mascarpone cheese
1tbsp strawberry jam
Toppings:
Strawberries
Maple syrup
Batter :
1/2cup flour
1/2tsp Bp
1/2tsp bs
Pinch of salt
1/2cup milk
Cream:
1tbsp mascarpone cheese
1tbsp strawberry jam
Toppings:
Strawberries
Maple syrup
Sunday, 29 April 2012
Sunday, 22 April 2012
Tomato grill cheese sandwich
Guide to make a healthy and good breakfast? Yes, follow the Canadian food guide and see what foods come well together! Just like what I did in today's morning, a grill cheese sandwich would be even better with a few slices of tomato.
Saturday, 21 April 2012
Healthy Honey carrot pancake
A slightly twist on traditional pancake..now you have no excuse to not eat veggies .. Cas this honey carrot pancake would surely blow your mind off. This pancake is not only low in fat, low in sugar content but also very high in vitamin A due to the addition of carrot. If you are still kinda nervous to try, let me tell you something: it tastes like carrot cake, but in a pancake form. By the way, I found it needless to add sugar in the batter since the carrot already has it own sweetness, a small squeeze of honey or maple syrup for garnish is totally enough.
Recipe for one serving
1/2cup pancake mix
1/4tsp (or more) ground cinnamon
Enough Water or milk
1/3cup packed grated carrot
1) mix together and form a thick batter
2) fry in a lightly oiled pan
3) squeeze some honey on top and serve, maybe add a small chunk of butter would be great too
Recipe for one serving
1/2cup pancake mix
1/4tsp (or more) ground cinnamon
Enough Water or milk
1/3cup packed grated carrot
1) mix together and form a thick batter
2) fry in a lightly oiled pan
3) squeeze some honey on top and serve, maybe add a small chunk of butter would be great too
Friday, 13 April 2012
Saturday, 18 February 2012
Peach pancake with strawberry jam
Healthy Pancake Recipe (1 serving)
Oat flour 1/4cup
Baking powder 1/2tsp
Low fat milk 1/4cup
Honey 1tsp
Vanilla 1/2tsp
1) mix together all the ingredients
2) heat a small frying pan, drop in 1/3cup batter, place 3thin slices of peach on top of the batter, flip when bubbles appear. (result in 3small pancakes) serve with maple syrup, in my case, I used homemade strawberry jam.
Oat flour 1/4cup
Baking powder 1/2tsp
Low fat milk 1/4cup
Honey 1tsp
Vanilla 1/2tsp
1) mix together all the ingredients
2) heat a small frying pan, drop in 1/3cup batter, place 3thin slices of peach on top of the batter, flip when bubbles appear. (result in 3small pancakes) serve with maple syrup, in my case, I used homemade strawberry jam.
Sunday, 5 February 2012
Best Blueberry Muffin 藍梅蛋糕
Is there really such a thing called the BEST blueberry muffin? Yes, and I just found one today. As usual, there are no big secret in the use of ingredients, except for the fact that sour cream is presented in the recipe. Why sour cream? Same rule for success to moist banana bread and now you know why. The muffin came out light and moist, so delicious and the sugar amount was just perfect with the extra sweetness that brought by the juicy blueberries. If you are afraid of that calories will give you some unnecessary weight, you may want to try the low fat version by substituting 2egg whites for 1egg, use applesauce instead of oil and use low fat sour cream. With all the changes, you could still taste the flavor of a normal full fat muffin but with so much lesser calories.
Best Blueberry Muffin (6 big muffins, 250calories each)
1 egg
1/4cup sugar
1/4cup brown sugar
1/2tsp vanilla
3tbsp oil
3/4cup flour
1/4cup whole wheat flour
1/4tsp salt
1/4 heaping tsp baking soda
1/2cup fresh blueberries
1/2cup sour cream
1) mix together egg and both sugar. Add in oil and vanilla.
2) in another bowl, mix together flour, salt, baking soda and blueberries, add to the egg mixture with sour cream. Stir until just combined (do not over mix)
3) bake in 400F preheated oven for 20mins.
Best Blueberry Muffin (6 big muffins, 250calories each)
1 egg
1/4cup sugar
1/4cup brown sugar
1/2tsp vanilla
3tbsp oil
3/4cup flour
1/4cup whole wheat flour
1/4tsp salt
1/4 heaping tsp baking soda
1/2cup fresh blueberries
1/2cup sour cream
1) mix together egg and both sugar. Add in oil and vanilla.
2) in another bowl, mix together flour, salt, baking soda and blueberries, add to the egg mixture with sour cream. Stir until just combined (do not over mix)
3) bake in 400F preheated oven for 20mins.
Thursday, 2 February 2012
Baked oatmeal with cherry
Baked oatmeal with cherries Recipe: (1serving)
2tbsp oats
1tbsp flour
1/4tsp cinnamon
1 egg white
1/4cup milk
1tbsp honey
5 fresh cherries, halved and pitted
1) in a ramekin, combine oats, flour and cinnamon. Add egg white, milk and honey to the dry mixture, stir in cherries.
2) bake in 400F for 25mins. Let it sit for 10mins before serve.
2tbsp oats
1tbsp flour
1/4tsp cinnamon
1 egg white
1/4cup milk
1tbsp honey
5 fresh cherries, halved and pitted
1) in a ramekin, combine oats, flour and cinnamon. Add egg white, milk and honey to the dry mixture, stir in cherries.
2) bake in 400F for 25mins. Let it sit for 10mins before serve.
Wednesday, 1 February 2012
Crustless quiche
Start your day off with a super easy and healthy meal - crust less quiche. One lovely breakfast idea that I should have think of earlier >:( recalling my memory, the last time making quiche was sometime around last september. That time, I made the quiche with crust and in the form of a small tart. It was good but cannot consider as something that is healthy since the crust itself already loaded with calories and fat. I always have a thought that is crust necessary, can I possibly omit it? By not making the crust can not only save my some room for dessert and also save my time. I wish I had proceed my thought earlier instead of finding crust less quiche tastes as good as quiche with a crust right now. If you have no time in the morning, prepare and bake the quiche overnight, microwave it in the next morning. :)
Recipe (1serving)
-1egg
-Splash of milk or cream
-A teaspoonful of ricotta cheese or sour cream or cheese of your choice
-filling of your choice (mushroom, broccoli, peas, tomato, spinach..etc)
1) preheat oven to 375F. In a ramekin, beat together egg, milk/cream and cheese. Add in the filling you want.
2) bake in preheated oven for 25minsor until the quiche has set.
Recipe (1serving)
-1egg
-Splash of milk or cream
-A teaspoonful of ricotta cheese or sour cream or cheese of your choice
-filling of your choice (mushroom, broccoli, peas, tomato, spinach..etc)
1) preheat oven to 375F. In a ramekin, beat together egg, milk/cream and cheese. Add in the filling you want.
2) bake in preheated oven for 25minsor until the quiche has set.
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