Crepe recipe (2servings /4crepes)
1egg
1/2cup milk
1/3cup all purpose flour
1) whisk together egg and milk, sift in flour and whisk until smooth
2) heat a frying pan with butter, pour 1/4cup into the hot pan and fry until 2sides are golden.
3) serve with whipped cream and fruit, or sliced banana with nutella:)
Welcome :3
Monday, 30 July 2012
Saturday, 28 July 2012
Wednesday, 25 July 2012
Banana Muffin
Recipe :
Wet mix:
2 large ripe bananas , mashed
1/3cup oil
1 egg
1/2cup sugar
1/4cup unpacked brown sugar
Dry mix:
1 1/2cup flour
1tsp baking powder
1tsp baking soda
1/2tsp salt
1/2tsp cinnamon
1/2tsp nutmeg
1) mix together wet and dry mix in two separate bowl, combine the two and stir until just corporate
2) bake in a 450F preheated oven for 5mins, then turn down the temp to 350F and bake for another 10mins or until the muffins are cooked through.
3) take them out immediately and let them cool before serve.
Wet mix:
2 large ripe bananas , mashed
1/3cup oil
1 egg
1/2cup sugar
1/4cup unpacked brown sugar
Dry mix:
1 1/2cup flour
1tsp baking powder
1tsp baking soda
1/2tsp salt
1/2tsp cinnamon
1/2tsp nutmeg
1) mix together wet and dry mix in two separate bowl, combine the two and stir until just corporate
2) bake in a 450F preheated oven for 5mins, then turn down the temp to 350F and bake for another 10mins or until the muffins are cooked through.
3) take them out immediately and let them cool before serve.
Tuesday, 24 July 2012
Sunday, 22 July 2012
Mantou 饅頭
Recipe (8servings):
300g flour
6tbsps sugar
1tsp baking powder
1tsp yeast
1/2tsp salt
150g warm water or milk
1tbsp oil
1) in a large bowl, mix together flour, sugar, bp,yeast and salt. Stir a well in the middle, pour in water/milk and oil.
2) flour the working surface and your hands, knead until a smooth and non-sticky dough is formed, you may need to add extra amount of flour.
3) let it rest for 15mins, then divide the dough into 8equal pieces. Let them rise in a warm place for one hour or they are doubled in size.
4) prepare a pot of cold water, steam the Mantou on medium high heat, start timing when the water begin doubling, about 13 to 15mins.
300g flour
6tbsps sugar
1tsp baking powder
1tsp yeast
1/2tsp salt
150g warm water or milk
1tbsp oil
1) in a large bowl, mix together flour, sugar, bp,yeast and salt. Stir a well in the middle, pour in water/milk and oil.
2) flour the working surface and your hands, knead until a smooth and non-sticky dough is formed, you may need to add extra amount of flour.
3) let it rest for 15mins, then divide the dough into 8equal pieces. Let them rise in a warm place for one hour or they are doubled in size.
4) prepare a pot of cold water, steam the Mantou on medium high heat, start timing when the water begin doubling, about 13 to 15mins.
Saturday, 14 July 2012
Apple Muffin
have you even open the fridge and complain there's nothing to eat for breakfast? that always happens to me on the weekday's morning! luckily, simple fruits like apples and bananas are still laying around on the counter top. so, i grab an apple, thinking what is the best way to use it. my head automatically generated a few ideas, including apple pie, apple cake, apple pancakes, and of course apple muffin. Well, making a pie is too much work, i would be dead by the time i can sit down and enjoy a piece of pie. Apple cake? umm,,not so interested in it...Pancakes? I just had them yesterday!!! So, muffin is the only option that's left, i guess thats not too bad:>
let me tell ya,, my instinct is always right
these muffins are incredibly soft and buttery
with all the apple bites
they can be considered as a healthy breakfast choice!
Apple Muffin
recipe from allrecipes.com
makes 6 muffins
1) cream together: 1/4cup (50g) softened butter
1/2cup sugar
2) beat in: 1 egg
1/2tsp vanilla
1 peeled and chopped apple
3) mix together: 1cup flour
1/2tsp baking powder
1/4tsp salt
1/4tsp baking soda
4) add flour mixture to the butter mixture, gentle fold them until just combined
5) bake in 350F oven for 25mins
Friday, 13 July 2012
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