Morning Muffins

Quick Morning Muffin Recipe (yield 10-12 standard size muffins)
2cups all-purpose flour (or half wheat and half white )
3/4cup sugar (half brown and half white sugar is okay as well)
1tsp each baking powder and soda
1egg
8ounces blueberry flavored low fat yogurt
1/4cup melted butter (veg oil can be replaced instead)
1cup dried cranberries and nuts or fresh fruit of your choice
1-2tbsp milk (to loosen up the batter)

1) combine flour, sugar, baking powder and soda in a large bowl. In a separate bowl, mix together egg, yogurt and butter. Pour wet over dry, stir in fruits as you combine the mixture.
2) if the batter is too hard to corporate, add a tbsp of milk at a time. Bake in 450F preheated oven for 5mins, lower the temp to 350F and continue to bake until cooked through, about 15mins depends on size.